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Thermal treatment influence on selected nutritional values of common sea buckthorn (Hyppophae rhamnoides) juice
Title Thermal treatment influence on selected nutritional values of common sea buckthorn (Hyppophae rhamnoides) juice Jan Mezey ... [et al.] Author-s Mezey, Ján, ; SPUFZK32 (Author) Hegedűs, Ondrej, (Author) Mezeyová, Ivana, ; SPUFZK32 (Author) Szarka, Katarína, (Author) Hegedűsová, Alžbeta, ; SPUFZK32 (Author) Description ilustr., tab. Notes Vydané v rámci projektu KEGA 004SPU-4/2022 ( Interactive Classroom for Horticulture study program in the Context of Innovation of the Current Student’s Teaching Process) . Bibliografické odkazy In Agronomy-Basel. -- ISSN 2073-4395 online. -- Vol. 12, iss. 8 (2022), art. no. 1834, [10] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s rakytník rešetliakovitý nutričná hodnota ovocné šťavy pasterizácia ovocných štiav Country Switzerland Language English URL https://doi.org/10.3390/agronomy12081834 Database Agro-bibliography
Number of the records: 1