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Microgreens as a functional component of the human diet: a review
- JAMBOR, Tomáš et al. Microgreens as a functional component of the human diet: a review. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 12, no. 1, e5870 [5] s. Available on Internet:<https://doi.org/10.55251/jmbfs.5870> Indexované v: WoS, SCOPUS
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