Number of the records: 1
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
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$a The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae $h [elektronický zdroj] / $c Yetti Marlida ... [et al.] 300 $b tab. 500 $a Popis urobený 17.8.2022 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0415746 $a halal $2 NI001PH 650 07
$7 spu_us_auth*0392491 $a Lactobacillus plantarum $2 NI001PH 650 07
$7 spu_us_auth*0348320 $a pivné kvasinky $2 NI001PH 650 07
$7 spu_us_auth*0435108 $a životaschopnosť buniek $2 NI001PH 700 1-
$7 spu_us_auth*0438430 $a Marlida, Yetti $4 aut 700 1-
$7 spu_us_auth*0438431 $a Harnentis $4 aut 700 1-
$7 spu_us_auth*0438432 $a Azizah $4 aut 700 1-
$7 spu_us_auth*0438433 $a Shafan Nur, Yuliaty $4 aut 700 1-
$7 spu_us_auth*0391552 $a Adzitey, Frederick $4 aut 700 1-
$7 spu_us_auth*0438434 $a Julmohammad, Norliza $4 aut 700 1-
$7 spu_us_auth*0391554 $a Huda, Nurul $4 aut 773 0-
$w spu_us_epca*116835 $t Potravinárstvo Slovak Journal of Food Sciences $h Online $x 1337-0960 $7 nnas $d Nitrianske Hrnčiarovce : Združenie HACCP Consulting $g Vol. 16, iss. 1 (2022), s. 279-286 856 4-
$u https://doi.org/10.5219/1713
Number of the records: 1