Number of the records: 1
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed
SYS 161125 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20220818081039.1 007 cr-cn 008 220818s2022----xo-a---esn----000-0-eng-d 024 7-
$a 10.5219/1758 $2 doi 040 $a NI001 $b slo 041 0-
$a eng 044 $a xo $c SK 080 $a 611.018.2 $2 2001 080 $a 611.1/.6 $2 2001 080 $a 636.082.265 $2 2001 080 $a 636.082.252 $2 2001 080 $a 636.082.41 $2 2001 080 $a 636.2.054 $2 2001 245 04
$a The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed $h [elektronický zdroj] / $c Anatolii Ugnivenko ... [et al.] 300 $b ilustr., tab. 500 $a Popis urobený 18.8.2022 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0356813 $a tukové tkanivo $2 NI001PH 650 07
$7 spu_us_auth*0341588 $a vnútorné orgány $2 NI001PH 650 07
$7 spu_us_auth*0341131 $a medziplemenné kríženie zvierat $2 NI001PH 650 07
$7 spu_us_auth*0251386 $a príbuzenská plemenitba $2 NI001PH 650 07
$7 spu_us_auth*0343425 $a býky $2 NI001PH 700 1-
$7 spu_us_auth*0438453 $a Ugnivenko, Anatolii $4 aut 700 1-
$7 spu_us_auth*0438454 $a Kos, Nataliia $4 aut 700 1-
$7 spu_us_auth*0432006 $a Nosevych, Dmytro $4 aut 700 1-
$7 spu_us_auth*0425188 $a Mushtruk, Mikhailo $4 aut 700 1-
$7 spu_us_auth*0427618 $a Slobodyanyuk, Natalia $4 aut 700 1-
$7 spu_us_auth*0438459 $a Zasukha, Yuriy $4 aut 700 1-
$7 spu_us_auth*0438460 $a Otchenashko, Volodymyr $4 aut 700 1-
$7 spu_us_auth*0436581 $a Chumachenko, Ivan $4 aut 700 1-
$7 spu_us_auth*0438461 $a Gryshchenko, Sergii $4 aut 700 1-
$7 spu_us_auth*0438462 $a Snizhko, Olha $4 aut 773 0-
$w spu_us_epca*116835 $t Potravinárstvo Slovak Journal of Food Sciences $h Online $x 1337-0960 $7 nnas $d Nitrianske Hrnčiarovce : Združenie HACCP Consulting $g Vol. 16, iss. 1 (2022), s. 307-319 856 4-
$u https://doi.org/10.5219/1758
Number of the records: 1