Number of the records: 1
Mixing of flour mixture components in the production of pasta from nontraditional raw materials
- Mixing of flour mixture components in the production of pasta from nontraditional raw materials [elektronický zdroj] / Abdymanap Ospanov ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 375-387
https://doi.org/10.5219/1749 .
Number of the records: 1