Number of the records: 1
Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy
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$a Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy $h [elektronický zdroj] / $c Fatos Rexhepi ... [et al.] 300 $b ilustr., tab. 500 $a Popis urobený 23.8.2022 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0357822 $a tekvicový olej $2 NI001PH 650 07
$7 spu_us_auth*0407683 $a chemické vlastnosti $2 NI001PH 650 07
$7 spu_us_auth*0405015 $a stabilita olejov $2 NI001PH 650 07
$7 spu_us_auth*0349287 $a tepelná úprava $2 NI001PH 700 1-
$7 spu_us_auth*0438646 $a Rexhepi, Fatos $4 aut 700 1-
$7 spu_us_auth*0438647 $a Behrami, Aziz $4 aut 700 1-
$7 spu_us_auth*0433713 $a Samaniego-Sánchez, Cristina $4 aut 700 1-
$7 spu_us_auth*0428708 $a Rebezov, Maksim $4 aut 700 1-
$7 spu_us_auth*0416419 $a Shariati, Mohammad Ali $4 aut 700 1-
$7 spu_us_auth*0438648 $a Silva, Artur Bastian $4 aut 700 1-
$7 spu_us_auth*0433716 $a Bertoli, Sávio Leandro $4 aut 700 1-
$7 spu_us_auth*0433717 $a de Souza, Carolina Krebs $4 aut 773 0-
$w spu_us_epca*113764 $t Journal of Microbiology, Biotechnology and Food Sciences $h Online $x 1338-5178 $7 nnas $d Nitra : Slovak University of Agriculture $g Vol. 11, no. 6 (2022), art. no. e5839, [6] s. 856 4-
$u https://doi.org/10.55251/jmbfs.5839
Number of the records: 1