Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy [elektronický zdroj] / Fatos Rexhepi ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5839, [6] s. https://doi.org/10.55251/jmbfs.5839 tekvicový olej * chemické vlastnosti * stabilita olejov * tepelná úprava