Number of the records: 1
Current situation in bakery industry in Slovak Republic
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$7 spu_us_auth*0425040 $a Galány, Marek, $d 1995- $u SPUFEM31 $4 aut $9 100 $X 65248 245 10
$a Current situation in bakery industry in Slovak Republic $h [elektronický zdroj] / $c Marek Galány 300 $b grafy, tab. 500 $a Vydané v rámci projektu VEGA 1/0245/21 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0353647 $a pečivo $2 NI001PH 650 07
$7 spu_us_auth*0252876 $a pekárske výrobky $2 NI001PH 650 07
$7 spu_us_auth*0252496 $a spotreba $2 NI001PH 650 07
$7 spu_us_auth*0341741 $a vývoz $2 NI001PH 650 07
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$w spu_us_epca*161302 $t International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice $b 1st ed. $h 696 s. $z 978-80-552-2507-4 $7 m2am $a International Scientific Days $d Nitra : Slovenská poľnohospodárska univerzita, 2022 $g S. 45-51 856 4-
$u https://doi.org/10.15414/isd2022.s1.04
Number of the records: 1