- Current situation in bakery industry in Slovak Republic
Number of the records: 1  

Current situation in bakery industry in Slovak Republic

  1. GALÁNY, Marek. Current situation in bakery industry in Slovak Republic. In International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice. 1st ed. 696 s. ISBN 978-80-552-2507-4. International Scientific Days. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 45-51. Available on Internet:<https://doi.org/10.15414/isd2022.s1.04>
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.