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Antioxidant activity of young green barley (Hordeum vulgare L.)

  1. TitleAntioxidant activity of young green barley (Hordeum vulgare L.) [elektronický zdroj] / Blažena Drábová ... [et al.]
    Author-s Drábová, Blažena, ; SPUFBP31 (Author)
    Hlavatá, Alexandra (Author)
    Haring, Nora, ; SPUFBP31 (Author)
    Urminská, Dana, ; SPUFBP31 (Author)
    NotesVydané v rámci projektu Drive4SIFood 313011V336 . Požiadavky na systém: pdf-prehliadač
    In Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 32
    Category of Publication ActivityBFB
    Category of Publication ActivityO2
    Subject-s zelený jačmeň jačmeň ozimný antioxidačná aktivita
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.15414/2022.9788055225173
    DatabaseAgro-bibliography
Number of the records: 1  

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