- Mycotoxin producing Aspergillus spp. and Penicillium spp. and other f…
Number of the records: 1  

Mycotoxin producing Aspergillus spp. and Penicillium spp. and other fungi isolated from grapes for wine production in the central slovak wine region

  1. FELŠÖCIOVÁ, Soňa - ÁRVAYOVÁ, Vanesa. Mycotoxin producing Aspergillus spp. and Penicillium spp. and other fungi isolated from grapes for wine production in the central slovak wine region. In Food/Bio/Tech. 1. vyd. 84 s. ISBN 978-80-552-2517-3. Food/Bio/Tech. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 36. Available on Internet:<https://doi.org/10.15414/2022.9788055225173>
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.