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Technological and senzory evaluation of biscuits enriched with non - traditional fruits of Saskatoon berry (Amelanchier alnifolia Nutt.)
Title Technological and senzory evaluation of biscuits enriched with non - traditional fruits of Saskatoon berry (Amelanchier alnifolia Nutt.) [elektronický zdroj] / Anna Kolesárová ... [et al.] Author-s Kolesárová, Anna, ; SPUFBP32 (Author) Kopčeková, Jana, ; SPUFAP33 (Author) Bojňanská, Tatiana, ; SPUFBP32 (Author) Solgajová, Miriam, ; SPUFBP32 (Author) Mendelová, Andrea, ; SPUFBP32 (Author) Zeleňáková, Lucia, ; SPUFBP32 (Author) Mrázová, Jana, ; SPUFAP33 (Author) Notes Vydané v rámci projektu VEGA 1/0159/21, APVV-18-0312 . Požiadavky na systém: pdf-prehliadač In Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 50 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s sušienky obohacovanie potravín muchovník jelšolistý technologické vlastnosti senzorické analýzy Country Slovakia Language English URL https://doi.org/10.15414/2022.9788055225173 Database Agro-bibliography
Number of the records: 1