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Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
- AILER, Lucia et al. Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition. In Czech journal of food sciences. ISSN 1212-1800, 2022, vol. 40, no. 5, s. 359-366. Available on Internet:<https://doi.org/10.17221/30/2022-CJFS> Indexované v: CCC, WoS, SCOPUS
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