Number of the records: 1
Nutritional, antioxidant, sensory, energetic, and electrical properties of enriched pasta
- HLAVÁČOVÁ, Zuzana et al. Nutritional, antioxidant, sensory, energetic, and electrical properties of enriched pasta. In Applied Sciences-Basel. ISSN 2076-3417, 2022, vol. 12, iss. 24, art. no. 12672, [16] s. Available on Internet:<https://doi.org/10.3390/app122412672> Indexované v: CCC, WoS, SCOPUS
Number of the records: 1