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Thiamine demonstrates bio-preservative and anti-microbial effects in minced beef meat storage and lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages
- HSOUNA, Ben Anis et al. Thiamine demonstrates bio-preservative and anti-microbial effects in minced beef meat storage and lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. In Animals. ISSN 2076-2615, 2022, vol. 12, iss. 13, art. no. 1646 [20] s. Available on Internet:<https://doi.org/10.3390/ani12131646> Indexované v: CCC, WoS, SCOPUS
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