Mercury content in the wild edible leccinum mushrooms growing in Slovakia: environmental and health risk assessment

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Title	Mercury content in the wild edible leccinum mushrooms growing in Slovakia: environmental and health risk assessment [elektronický zdroj] / Natália Čeryová ... [et al.]
Author-s	Čeryová, Natália, ; SPUFBP32 (Author)
	Jančo, Ivona, ; SPUPRA15 (Author)
	Šnirc, Marek, ; SPUFBP32 (Author)
	Lidiková, Judita, ; SPUFBP32 (Author)
	Sabo, Rastislav (Author)
	Wassenaar, Theodorus (Author)
	Meroro, Alexander (Author)
	Amwele, Hilma (Author)
	Árvay, Július, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 11.01.2023. Vydané v rámci projektu GA SPU 17-2021, VEGA 1/0602/22 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e 9455, [6] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	jedlé huby huby ortuť zdravotné riziká environmentálne riziká
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.9455
Database	Agro-bibliography

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Number of the records: 1