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Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance
Title Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance Alica Bobková ... [et al.] Author-s Bobková, Alica, ; SPUFBP32 (Author) Demianová, Alžbeta, ; SPUFBP32 (Author) Poláková, Katarína, ; SPUFBP32 (Author) Capcarová, Marcela, ; SPUFBP30 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Árvay, Július, ; SPUFBP32 (Author) Hegedűsová, Alžbeta, ; SPUFZK32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Belej, Ľubomír, ; SPUFBP32 (Author) Description ilustr. Notes Vydavateľ uvedený podľa VEGA 1/0734/20, Drive4SIFood 313011V336, . Bibliografické odkazy In Journal of environmental science and health. Part B. -- ISSN 0360-1234. -- Vol. 57, iss. 12 (2022), p. 989- 998 Category of Publication Activity ADC Category of Publication Activity V3 Subject-s zelená káva kofeín vysokoúčinná kvapalinová chromatografia vlhkosť zrna praženie kávy Country Switzerland Language English URL https://doi.org/10.1080/03601234.2022.2159739 Database Agro-bibliography File name Downloaded Size Comment Display type 162641-epca2022.pdf 0 3 MB Prístup :: Prihlásený používateľ Zabezpečený (len PDF)
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