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Variability of bioactive substances in bear garlic (Allium ursinum L.)
Title Variability of bioactive substances in bear garlic (Allium ursinum L.) [elektronický zdroj] / Natália Čeryová, Judita Lidiková, Marek Šnirc Author-s Čeryová, Natália, ; SPUFBP32 (Author)
Lidiková, Judita, ; SPUFBP32 (Author)Šnirc, Marek, ; SPUFBP32 (Author) Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Spôsob prístupu: World Wide Web In International establishment of doctoral study programme in the field of biotechnology and food sciences - MeD-BioFood [14 s.] / MeD-BioFood. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2545-6. -- S. 11 Category of Publication Activity AFG Category of Publication Activity V2 Subject-s cesnak medvedí biologicky aktívne látky polyfenoly flavonoidy antioxidačná aktivita Country Italy Language English URL https://doi.org/10.15414/2022.9788055225456 Database Agro-bibliography
Number of the records: 1