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Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content
Title Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content [elektronický zdroj] / Marek Šnirc ... [et al.] Author-s Šnirc, Marek, ; SPUFBP32 (Author) Jančo, Ivona, ; SPUPRA15 (Author) Hauptvogl, Martin, ; SPUFES33 (Author) Jakabová, Silvia, ; SPUFBP32 (Author) Demková, Lenka, (Author) Árvay, Július, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 13.3.2023. Vydané v rámci projektu 17-GASPU-2021, VEGA 1/0602/22 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of fungi [Online]. -- ISSN 2309-608X. -- Vol. 9, no. 3 (2023), art. no. 287 [15] s Category of Publication Activity ADC Category of Publication Activity V3 Subject-s huby jedlé huby ťažké kovy kontaminácia Country Switzerland Language English URL https://doi.org/10.3390/jof9030287 Database Agro-bibliography
Number of the records: 1