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By-products of plant processing as a potential source of biologically valuable substances for zero waste food trend
Title By-products of plant processing as a potential source of biologically valuable substances for zero waste food trend / Martina Fikselová ... [et al.] Author-s Fikselová, Martina, ; SPUFBP32 (Author) Kolačkovská, Jana ; SPUFBP32 (Author) Lukáčová, Stanislava, (Author) Árvay, Július, ; SPUFBP32 (Author) Gálik, Branislav, ; SPUFAP33 (Author) Zeleňáková, Lucia, ; SPUFBP32 (Author) Notes Vydané v rámci projektu APVV-19-0180 (Application of molecular-biological methods in the development of reference materials intended for detection of adulteration and evaluation of food quality In NUTRICON 2023 [337 s.] / Nutricon 2023. -- Skopje Consulting and Training Center KEY (Skopje, Macedónsko) 2023,. -- ISBN 978-608-4565-17-8. -- S. 189-190 Category of Publication Activity AFG Category of Publication Activity V2 Subject-s spracovanie rastlinných produktov vedľajšie produkty potravinový odpad fenolické látky celiakia dusíkaté látky Country Macedonia Language English Database Agro-bibliography
Number of the records: 1