Number of the records: 1
Changes in anthropometric parameters of women after 6 weeks consumption of different bakery products
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$7 spu_us_auth*0388854 $a Lenártová, Petra, $d 1983- $u SPUFAP33 $4 aut $9 75 $X 248 245 10
$a Changes in anthropometric parameters of women after 6 weeks consumption of different bakery products / $c Petra Lenártová, Martina Gažarová 650 07
$7 spu_us_auth*0346652 $a antropometria $2 NI001PH 650 07
$7 spu_us_auth*0076140 $a parametre telesné $2 NI001PH 650 07
$7 spu_us_auth*0418864 $a konzumácia $2 NI001PH 650 07
$7 spu_us_auth*0353647 $a pečivo $2 NI001PH 650 07
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$7 spu_us_auth*0195757 $a Gažarová, Martina, $d 1982- $u SPUFAP33 $4 aut $9 25 $X 1234 773 0-
$w spu_us_epca*163728 $t NUTRICON 2023 $b 1st. ed. $h 337 s. $z 978-608-4565-17-8 $7 m2am $a Nutricon 2023 $d Skopje Consulting and Training Center KEY (Skopje, Macedónsko) 2023, $g S. 259-260
Number of the records: 1