Number of the records: 1
Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat
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$a Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat $h [elektronický zdroj] / $c Milan Chňapek ... [et al.] 300 $b ilustr., tab. 500 $a Popis urobený 15.8.2023 500 $a Vydané v rámci projektu VEGA 1/0291/21 (50%), KEGA 026SPU-4/2021 (25%), KEGA 027SPU-4/2021 (20%), Drive4SIFood 313011V336 (5%). 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
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$w spu_us_epca*113764 $t Journal of Microbiology, Biotechnology and Food Sciences $h Online $x 1338-5178 $7 nnas $d Nitra : Slovak University of Agriculture $g Vol. 13, no. 1 (2023), art. no. e9934, [8] s. 856 4-
$u https://doi.org/10.55251/jmbfs.9934
Number of the records: 1