Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat
- Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat [elektronický zdroj] / Milan Chňapek ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9934, [8] s. https://doi.org/10.55251/jmbfs.9934 obilniny * pšenica * pohánka siata * ovos * alergény * elektroforéza * 2D gélová elektroforéza * hmotnostná spektrometria
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Number of the records: 1