Number of the records: 1
Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars
SYS 164214 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20250626113509.7 007 cr-cn 008 230817s2023----xo-a---esn----000-0-eng-d 024 7-
$a 10.55251/jmbfs.9668 $2 doi 024 7-
$a 000992535600001 $2 WoS 024 7-
$a 2-s2.0-85169010939 $2 Scopus 035 $a biblio/1076685 $2 CREPC2 040 $a NI001 $b slo 041 0-
$a eng 044 $a xo $c SK 080 $a 582.573.16 $2 2001 080 $a 635.262 $2 2001 080 $a 547.565 $2 2001 080 $a 547.972.2 $2 2001 080 $a 615.27 $2 2001 080 $a 615.27:57.016 $2 2001 245 00
$a Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars $h [elektronický zdroj] / $c Natália Čeryová ... [et al.] 300 $b ilustr., tab. 500 $a Popis urobený 17.8.2023 500 $a Vydané v rámci projektu Drive4SIFood 313011V336 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0361320 $a cesnak kuchynský $2 NI001PH 650 07
$7 spu_us_auth*0344476 $a polyfenoly $2 NI001PH 650 07
$7 spu_us_auth*0342596 $a flavonoidy $2 NI001PH 650 07
$7 spu_us_auth*0252917 $a antioxidanty $2 NI001PH 650 07
$7 spu_us_auth*0394154 $a antioxidačná aktivita $2 NI001PH 700 1-
$7 spu_us_auth*0408905 $a Čeryová, Natália, $d 1993- $u SPUFBP32 $z K $4 aut $9 16 $X 54386 700 1-
$7 spu_us_auth*0014117 $a Lidiková, Judita, $d 1970- $u SPUFBP32 $4 aut $9 14 $X 1531 700 1-
$7 spu_us_auth*0006910 $a Pintér, Eduard, $d 1972- $u SPUFZK32 $4 aut $9 14 $X 1539 700 1-
$7 spu_us_auth*0369070 $a Šnirc, Marek, $d 1988- $u SPUFBP32 $4 aut $9 14 $X 32392 700 1-
$7 spu_us_auth*0425967 $a Franková, Hana, $d 1995- $u SPUFBP32 $4 aut $9 14 $X 68525 700 1-
$7 spu_us_auth*0426255 $a Cifrová, Monika, $d 1995- $u SPUFBP32 $9 14 $4 aut $X 64690 700 1-
$7 spu_us_auth*x0001371 $a Fedorková, Silvia, $d 1998- $u SPUFBP32 $4 aut $9 14 $X 67446 773 0-
$w spu_us_epca*113764 $t Journal of Microbiology, Biotechnology and Food Sciences $h Online $x 1338-5178 $7 nnas $d Nitra : Slovak University of Agriculture $g Vol. 13, no. 1 (2023), art. no. e9668, [5] s. 856 4-
$u https://doi.org/10.55251/jmbfs.9668
Number of the records: 1