- Total polyphenol content, total flavonoid content, and antioxidant ac…
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Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars

  1. ČERYOVÁ, Natália et al. Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2023, vol. 13, no. 1, art. no. e9668, [5] s. Available on Internet:<https://doi.org/10.55251/jmbfs.9668> Indexované v: WoS, SCOPUS
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