Number of the records: 1  

Innovative Food of High Quality for Human Health and Sustainability

  1. Innovative Food of High Quality for Human Health and Sustainability [elektronický zdroj]. 1. vyd. Olsztyn : Uniwersytet Warmińsko-Mazurski, 2023. 250 s. ISBN 978-83-8100-384-1.

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.