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The use of edible insects in the production of durable pastry
- The use of edible insects in the production of durable pastry [elektronický zdroj] / Eva Ivanišová ... [et al.]. In: Innovative Food of High Quality for Human Health and Sustainability. -- 1. vyd.. -- 250 s.. -- 978-83-8100-384-1 Innovative Food of High Quality for Human Health and Sustainability. -- Olsztyn : Uniwersytet Warmińsko-Mazurski, 2023. -- S. 110. jedlý hmyz * minerálne látky * spotrebitelia * trvanlivé pečivo
Number of the records: 1