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Malt flour and its using for improving of technological properties of wheat flour
Title Malt flour and its using for improving of technological properties of wheat flour / Eva Ivanišová, Petra Ďurmeková, Marián Tokár, Olga V Grygorieva Author-s Ivanišová, Eva, ; SPUFBP32 (Author) Ďurmeková, Petra (Author) Tokár, Marián, (Author) Grygorieva, Olga V. (Author) Notes Vydané v rámci projektu 06-GASPU-2021 Wastes and by-products from food industry – perspective raw materials for functional foods production (80 %), NITT SK II Národná infrańtruktúra pre podporu transferu technológií na Slovensku. . Bibliografické odkazy In Jakisť i bezpeka charčovych produktiv : Zbirnyk tez VI. Mižnarodnoi naukovo-praktyčnoi konferencii, 9-10 lystopada 2023 = Food quality and safety : book of abstracts [292 s.] / Jakisť i bezpeka charčovych produktiv. -- Kyjev Nacionalnyj universytet charčovych technologij (Kyjev, Ukrajina) 2023. -- ISBN 978-966-612-304-9. -- S. 125-127 Category of Publication Activity AFC Category of Publication Activity V2 Subject-s pšeničná múka aditíva sladovnícky jačmeň slad technologické vlastnosti Country Ukraine Language English Database Agro-bibliography
Number of the records: 1