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Grape processing technology and its effect on the sensory and analytical parameters of rose wine
Title Grape processing technology and its effect on the sensory and analytical parameters of rose wine [elektronický zdroj] / Adrián Selnekovič Author-s Selnekovič, Adrián, ; SPUFZK32 (Author)
Notes Spôsob prístupu: World Wide Web In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation [69 s.] / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2660-6. -- S. 55 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s ružové vína hrozno mušty macerovanie enzýmy Country Slovakia Language English Database Agro-bibliography
Number of the records: 1