- Effect of heat treatments on total polyphenol content and antioxidant…
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Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

  1. Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) [elektronický zdroj] / Silvia Fedorková ... [et al.] .
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [69 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2660-6. -- S. 65
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2023.9788055226606 .
Number of the records: 1  

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