Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) [elektronický zdroj] / Silvia Fedorková ... [et al.]. In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation. -- 1. vyd.. -- 69 s.. -- 978-80-552-2660-6 Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- S. 65. https://doi.org/10.15414/2023.9788055226606 gaštan jedlý * polyfenoly * antioxidačná aktivita * tepelná úprava