- Effect of heat treatments on total polyphenol content and antioxidant…
Number of the records: 1  

Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

  1. FEDORKOVÁ, Silvia et al. Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.). In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation. 1. vyd. 69 s. ISBN 978-80-552-2660-6. Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. Nitra : Slovenská poľnohospodárska univerzita, 2023, s. 65. Available on Internet:<https://doi.org/10.15414/2023.9788055226606>
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.