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Evaluation of lipoproteins and high sensitivity CRP in consumers of bakery products
Title Evaluation of lipoproteins and high sensitivity CRP in consumers of bakery products / Petra Lenártová ... [et al.] Author-s Lenártová, Petra, ; SPUFAP33 (Author) Gažarová, Martina, ; SPUFAP33 (Author) Kopčeková, Jana, ; SPUFAP33 (Author) Mrázová, Jana, ; SPUFAP33 (Author) Description tab. Notes Vydané v rámci projektu FAPZ SPU 04/2023 - Blood biochemical parameters in the evaluation of the health and nutritional status of selected population groups, KEGA 003SPU-4/2022 . Bibliografické odkazy In Roczniki państwowego zakładu higieny. -- ISSN 0035-7715. -- Vol. 75 , no. 1 (2024) s. 67-73 Category of Publication Activity ADM Category of Publication Activity V3 Subject-s pekárske výrobky cereálne výrobky lipoproteíny CRP mediátory zápalu zdravie ľudí Country Poland Language English URL https://doi.org/10.32394/rpzh.2024.0287 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1