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Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima
Title Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima [elektronický zdroj] / Ben Anis Hsouna ... [et al.] Author-s Hsouna, Ben Anis (Author) Čmiková, Natália, ; SPUFZK32 (Author) Akacha, Boutheina Ben (Author) Saad, Rania Ben (Author) Mnif, Wissem (Author) Garzoli, Stefania (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Description ilustr., tab. Notes Popis urobený 16.4.2024. Vydané v rámci projektu APVV-20-0058 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Heliyon [online]. -- ISSN 2405-8440. -- Vol. 10, iss. 7 (2024), art. no. e29065, [10] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s Lobularia maritima L. Salmonella enterica mrkva antimikrobiálna aktivita mikrobiologická analýza Country United States Language English URL https://doi.org/10.1016/j.heliyon.2024.e29065 Database Agro-bibliography
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