Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals / Judita Lidiková ... [et al.]. -- tab. -- Bibliografické odkazy. In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 250, iss. 6 (2024), s. 1745-1754. https://doi.org/10.1007/s00217-024-04513-z drieň obyčajný * vitamín C * fenolové kyseliny * flavonoidy * antioxidanty