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Selenization and its impact on quantitative and qualitative parameters of carrot juice
Title Selenization and its impact on quantitative and qualitative parameters of carrot juice / Ivana Mezeyová ... [et al.] Author-s Mezeyová, Ivana, ; SPUFZK32 (Author) Mezey, Ján, ; SPUFZK32 (Author) Šlosár, Miroslav, ; SPUFZK32 (Author) Hegedűsová, Alžbeta, (Author) Rosa, Robert (Author) Description ilustr., tab. Notes Vydané v rámci projektu KEGA 004SPU-4/2022 . Bibliografické odkazy In Food Bioscience. -- ISSN 2212-4292. -- Vol. 59 (2024), art. no. 103933, [9] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s mrkvová šťava selén biofortifikácia kvantitatívna analýza kvalitatívna analýza Country Netherlands Language English URL https://doi.org/10.1016/j.fbio.2024.103933 Database Agro-bibliography
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