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Edible insects as alternative source of protein for special groups of people
- FIKSELOVÁ, Martina et al. Edible insects as alternative source of protein for special groups of people. In Hygiena alimentorum. 1. vyd. 643 s. ISBN 978-80-8077-822-4. Hygiena alimentorum. Košice : Univerzita veterinárskeho lekárstva a farmácie, 2024, s. 249-258.
Number of the records: 1