Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry

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Title	Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry [elektronický zdroj] / Fábio Medeiros ... [et al.]
Author-s	Medeiros, Fábio (Author)
	Aleman, Ricardo S. (Author)
	Gabríny, Lucia, ; SPUPRA15 (Author)
	You, Seung Woon (Author)
	Hoskin, Roberta Targino (Author)
	Moncada, Marvin (Author)
Description	ilustr., tab.
Notes	Popis urobený 7.6.2024. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, no. 9 (2024), art. no. 3733 [15] s.
Category of Publication Activity	BDM
Category of Publication Activity	O3
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/app14093733
Database	Agro-bibliography

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Number of the records: 1