- Red potato pulp and cherry pomace for pasta enrichment: Health-promot…
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Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality

  1. GUMUL, Dorota et al. Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality. In Applied Sciences-Basel. ISSN 2076-3417, 2024, vol. 14, iss. 11, art. no. 4873, [20] s. Available on Internet:<https://doi.org/10.3390/app14114873> Indexované v: CCC, WoS, SCOPUS
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