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Effect of a vaccination program on physicochemical characteristics, meat texture, and metric traits of the digestive tract and leg bones of broilers
Title Effect of a vaccination program on physicochemical characteristics, meat texture, and metric traits of the digestive tract and leg bones of broilers / Marcin Wegner ... [et al.] Author-s Wegner, Marcin (Author) Kokoszyński, Dariusz (Author) Kotowicz, Marek (Author) Zochowska-Kujawska, Joanna (Author) Tarasiuk, Karolina (Author) Jankowiak, Hanna (Author) Bujko, Jozef, ; SPUFAP33 (Author) Description tab. Notes Bibliografické odkazy In Journal of Elementology. -- ISSN 1644-2296. -- Vol. 29, no. 2 (2024), s. 401-417 Category of Publication Activity ADM Category of Publication Activity V3 Subject-s brojlery vakcinácia hydinové mäso tráviace ústrojenstvo Country Poland Language English URL https://doi.org/10.5601/jelem.2023.28.4.3218 Database Agro-bibliography
Number of the records: 1