Number of the records: 1
Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments
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$a 10.1016/j.jafr.2024.101271 $2 doi 024 7-
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$a Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments $h [elektronický zdroj] / $c Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal 246 33
$b ilustr., tab. 500 $a Popis urobený 1.8.2024 500 $a Vydané v rámci projektu VEGA 1/0113/21, APVV-22-0255 538 $a Spôsob prístupu: World Wide Web 650 07
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$7 spu_us_auth*0344476 $a polyfenoly $2 NI001PH 650 07
$7 spu_us_auth*0394154 $a antioxidačná aktivita $2 NI001PH 650 07
$7 spu_us_auth*0252917 $a antioxidanty $2 NI001PH 650 07
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$w spu_us_epca*166593 $t Journal of Agriculture and Food Research $x 2666-1543 $7 nnas $d Amsterdam : Elsevier, $g Vol. 18 (2024), art. no. 101271 [10] s. 856 4-
$u https://doi.org/10.1016/j.jafr.2024.101271
Number of the records: 1