Number of the records: 1
Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments
- Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments [elektronický zdroj] / Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal .
In: Journal of Agriculture and Food Research. -- ISSN 2666-1543. -- Vol. 18 (2024), art. no. 101271 [10] s.
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.jafr.2024.101271 .File name Downloaded Size Comment Display type Comparison_of_polyphenols.pdf 1 3.3 MB Archív
Number of the records: 1