Number of the records: 1
Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.)
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$a Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.) / $c Silvia Fedorková ... [et al.] 650 07
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$7 spu_us_auth*0065514 $a FRAP (Ferro-Reducing Ability of Plasma) $2 NI001PH 650 07
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Number of the records: 1