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Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.)
- Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.) / Silvia Fedorková ... [et al.] .
In: International Conference Agriculture for Life, Life for Agriculture / Agriculture for Life, Life for Agriculture [56 s.]. -- Bucuresti : University of Agronomic Sciences and Veterinary Medicine, 2024 :. -- ISSN 2343-9653. -- S. 25
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: V2 .File name Downloaded Size Comment Display type Biotechnology_Books_of_Abstracts_2024_Monika Cifrová.pdf 13 3.7 MB Archív
Number of the records: 1