Number of the records: 1
Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.)
- Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.) / Silvia Fedorková ... [et al.]. In: International Conference Agriculture for Life, Life for Agriculture. -- 1.vyd.. -- 56 s.. -- ISSN 2343-9653 Agriculture for Life, Life for Agriculture. -- Bucuresti : University of Agronomic Sciences and Veterinary Medicine, 2024 :. -- S. 25. DPPH * FRAP (Ferro-Reducing Ability of Plasma) * polyfenoly * gaštany * antioxidačná aktivita * nutričná hodnota
Number of the records: 1