- Impact of heat treatments on the antioxidant activity and total pheno…
Number of the records: 1  

Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.)

  1. Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.) / Silvia Fedorková ... [et al.]. In: International Conference Agriculture for Life, Life for Agriculture. -- 1.vyd.. -- 56 s.. -- ISSN 2343-9653 Agriculture for Life, Life for Agriculture. -- Bucuresti : University of Agronomic Sciences and Veterinary Medicine, 2024 :. -- S. 25. DPPH * FRAP (Ferro-Reducing Ability of Plasma) * polyfenoly * gaštany * antioxidačná aktivita * nutričná hodnota
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.