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Effect of the Addition of Dandelion (Taraxacum officinale) on the officinale on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage
Title Effect of the Addition of Dandelion (Taraxacum officinale) on the officinale on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage [elektronický zdroj] / Karolina Wojciak ... [et al.] Author-s Wojciak, Karolina (Author) Materska, Małgorzata (Author) Pełka, Arkadiusz (Author) Michalska, Agata (Author) Małecka-Massalska, Teresa (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Čmiková, Natália, ; SPUFZK32 (Author) Slowinski, Miroslaw (Author) Description ilustr. Notes Popis urobený 27.8.2024. Vydané v rámci projektu “Regional Initiative of Excellence” in 2019–2023, project number 029/RID/2018/19, . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Molecules. -- ISSN 1420-3049. -- Vol. 29, no. 10 (2024), art. no. 2249 [25] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s púpava lekárska bielkoviny fytoaditíva mäsové výrobky antiradikálová aktivita systémy LCMS mikrobiálna aktivita mikrobiologická kvalita potravín Country Switzerland Language English URL https://doi.org/10.3390/molecules29102249 Database Agro-bibliography
Number of the records: 1