Number of the records: 1
Antioxidant potential of selected fabaceae Lindl. crops
- Antioxidant potential of selected fabaceae Lindl. crops [elektronický zdroj] / Olga Verdun ... [et al.]. In: Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. -- 162 s.. -- 978-80-552-2770-2 Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- S. 149. bôbovité * antioxidačná aktivita * antioxidanty
Number of the records: 1