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Antioxidant potential of selected fabaceae Lindl. crops
- VERGUN, Olena Mykolajivna et al. Antioxidant potential of selected fabaceae Lindl. crops. In Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature 162 s. ISBN 978-80-552-2770-2. Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. Nitra : Slovenská poľnohospodárska univerzita, 2024, s. 149.
Number of the records: 1