- Antioxidant potential of selected fabaceae Lindl. crops
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Antioxidant potential of selected fabaceae Lindl. crops

  1. VERGUN, Olena Mykolajivna et al. Antioxidant potential of selected fabaceae Lindl. crops. In Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature 162 s. ISBN 978-80-552-2770-2. Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. Nitra : Slovenská poľnohospodárska univerzita, 2024, s. 149.
Number of the records: 1  

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