Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile [elektronický zdroj] / Katarína Poláková ... [et al.]. In: Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. -- 162 s.. -- 978-80-552-2770-2 Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- S. 102. spracovanie kávy * cascara * vedľajšie produkty * mastné kyseliny