- Cocoa shell: a by-product with great potential for food application
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Cocoa shell: a by-product with great potential for food application

  1. Cocoa shell: a by-product with great potential for food application [elektronický zdroj] / Eva Ivanišová ... [et al.] .
    In: Food/Bio/Tech 2024 / Food/Bio/Tech [37 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2785-6. -- S. 22
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2 .
    File nameDownloadedSizeCommentDisplay type
    Food_Bio_Tech2024.pdf35.7 MBArchív
Number of the records: 1  

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