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Cocoa shell: a by-product with great potential for food application
- Cocoa shell: a by-product with great potential for food application [elektronický zdroj] / Eva Ivanišová ... [et al.] .
In: Food/Bio/Tech 2024 / Food/Bio/Tech [37 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2785-6. -- S. 22
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2 .File name Downloaded Size Comment Display type Food_Bio_Tech2024.pdf 3 5.7 MB Archív
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